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There are also different new choices for eating meat! Silicon Valley startup teams up with Louisa to launch new meals Lypid, a new food technology startup, announced its cooperation with Taiwanese coffee chain leader Louisa Coffee. The founder and chairman of Louisa Coffee, Huang Mingxian, vigorously promotes plant-based meat products, hoping to "satisfy the delicious taste, but also make the body and the earth a better place." ”, the two sides launched the plant-based meat steak meal, which will be listed in more than 500 stores across Taiwan from now on. The new plant meat product focuses on the key formula PhytoFat™ vegetable oil first created by Lypid, which subtly reproduces the eating experience of real meat and brings alternative meat closer to the mainstream market. In this cooperation, 6 vegetable food items, including sandwiches, rice burgers, muffins, and bagel burgers, were launched in one go, showing the booming sustainable diet trend. PhytoFat™ Vegetable Fat is an imitation animal fat used in a variety of dishes and is a key ingredient in making vegetable meat taste like real meat. "In the current market, 'fat' is an important ingredient missing in most plant-based meats. The vegetable oils used today have a lower melting point than animal fats and are easily lost during the cooking process." Dr. Li Boting, co-founder and chief technology officer of Lypid, analyzed, "Through our PhytoFat™, we have brought back this secret formula." The main components of PhytoFat™ vegetable oil are 97% vegetable oil and water, and its high melting point makes it At cooking temperatures in excess of 165°C, the animal-fat-like appearance and texture are maintained, improving the texture and flavor transfer of plant-based meats. Compared to animal fats, PhytoFat™ vegetable fats have lower calories and saturated fatty acids, providing consumers with better nutritional value. "We are delighted to join hands with such an excellent partner to provide the public with a green diet that is quick and convenient in daily life and easy to take with you, allowing PhytoFat™ technology to bring more possibilities for global sustainability, which is the global plant-based food It is an important step in further evolution.” Huang Renyou, founder and CEO of Lypid, also mentioned, “We have received many positive and positive responses since our listing. In the next few months, we look forward to introducing PhytoFat™ technology and formula into More access." The cooperation between Lypid and top coffee chain brands demonstrates the maturity and application of its technology. Today, the product has been launched in more than 500 stores, and the new production line has been established. The team plans to expand more sales channels and markets next year, and continue to cooperate with global catering brands to create a disruptive framework with PhytoFat™ as the core formula. dishes. The full text is reproduced from Nom Magazine , the original title: Silicon Valley startup Lypid and Louisa Coffee have launched 6 plant-based meat meals in 500 stores in Taiwan. The key fats have lower calories and saturated fatty acids
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